Yield 4
Cranberry and Mint Lemonade
No Dairy
| Kilojoules | 544kJ |
| Calories | 130cal |
| Protein | 1.3g |
| Total fat | 0.3g |
| Saturated fat | NS |
| Carbohydrates | 32.4g |
| Sugars | 0.1g |
| Dietary fibre | 0.5g |
| Sodium | 50mg |
| Calcium | 34mg |
| Iron | 0.9mg |
Recipe & Image Source: Healthyfoodguide.com.au
5 minPrep Time
5 minCook Time
10 minTotal Time
Save Recipe
Ingredients
- 500ml chilled unsweetened cranberry juice
- 600ml chilled sugar-free lemonade
- 1/4 bunch mint, leaves torn
- 2 limes, 1 juiced, 1 cut into wedges
Instructions
- Pour the juice, lemonade and mint into a large serving jug.
- Add lime juice and stir to combine, then add lime wedges and ice cubes and serve.
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